Julie Whittington, RD

Healthy tips from a Registered Dietitian

Julie’s fennel salad with lemon tarragon vinaigrette

Made this salad last night…

Shaved fennel

Sliced Napa cabbage

Fennel fronds




Lemon olive oil

Champagne vinegar

Dried tarragon

Granulated garlic

White pepper

Pinch of sugar or drizzle of honey



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This entry was posted on August 2, 2014 by in Healthy portion sizes/Meal planning/Recipes and tagged , .
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